|
KMID : 1094720010060060410
|
|
Biotechnology and Bioprocess Engineering
2001 Volume.6 No. 6 p.410 ~ p.418
|
|
|
Initial Protein Concentration and Residual Denaturant Concentration Strongly Affect the Batch Refolding of Hen Egg White Lysozyme
|
|
Guise AD
Chaudhuri JB
|
|
|
Abstract
|
|
|
|
protein refolding, lysozyme, GuHCl, urea, acetic acid
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|